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这样做【糖醋排骨】一锅到底,色泽红亮,酥烂脱骨,外皮焦香,酸甜可口
lava100
(小麦美食)
强烈推荐这款排骨,好吃,酥烂脱骨,入味,外皮焦香,不油腻,甜酸鲜味融合恰达好处。做法超级简单,没有油炸,没有炒糖色,没有溅油的劲爆场面,但是排骨色泽红润,明亮,诱人
https://youtu.be/lEnBDYzcvyg
(#13521770@0)
Last Updated: 2021-2-14
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