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自家的雪豆收成了，来一个《雪豆炒腊肉》，一点小窍门，做出来青翠碧绿还入味儿

joycezbb(彬彬有院)

每个人做菜都有自己的小诀窍；炒雪豆看着容易，但是既要炒熟了，还不变色，还是有点小诀窍的，看看我是怎么做的。

材料：雪豆150克腊肉80克生抽15毫升

(#13896531@0)
Last Updated: 2021-8-4
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