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《鲜虾玉子豆腐蒸蛋》，丝滑般的鲜美口感，蒸蛋羹的小技巧和大家分享

joycezbb(彬彬有院)

这是一道口感非常顺滑又鲜美的菜肴，一点蒸蛋羹小技巧和大家分享

材料：玉子豆腐两条鸡蛋两个虾仁100克鸡汤/水180毫升 1-1.5克盐白胡椒粉黄酒/米酒半汤勺生抽半汤勺葱丝少许

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Last Updated: 2022-11-30
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