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这里是详细的配方。外表其他地方还是根据自己的需要抹盐巴和黑胡椒粉的Brush skin of chicken all over with remaining butter. Sprinkle skin with salt and pepper to taste.

littlebell9876(Snow)
Roast Chicken in a Skillet is my favorite way to enjoy cooking chicken. It's easy, flavorful and so juicy. It also makes for a perfect Sunday night dinner! 
Full Story:
https://entertainingwithbeth.com/roast-chicken-in-a-skillet/
(#15045997@0)
Last Updated: 2022-12-22
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Replies, comments and Discussions:

  • 枫下家园 / 美食天地 / 马上要过节了，大家要不要来一起分享一下好的菜谱。我抛砖引玉，先贡献一个做过多次的烤鸡的配方。里面有鸡胸肉香而不柴的秘诀，就是在鸡皮和鸡胸肉之间塞入牛油和香料。 -littlebell9876(Snow); 2022-12-22 {513} (#15045903@0)
    Beth's Cast Iron Skillet Roast Chicken Recipe
    Learn how to make a wonderful chicken recipe; my cast iron skillet roast chicken with potatoes and vegetables. Great for a weeknight meal or party planning t...
    • Prime Rib。烤箱预热至500度，放室温（！！！）和season了的prime Rib进烤箱。烤的时间按照每一磅肉5分钟。然后关火，放烤箱里2小时。 -littlebell9876(Snow); 2022-12-22 {646} (#15045911@0)
      Use Chef John's easy "mathematical method," and you'll get the best prime rib, cooked to a perfect medium rare, every time.
      Full Story:
      https://www.allrecipes.com/recipe/221958/chef-johns-perfect-prime-rib/
      • 这个赞 -retirecat(多吃石榴); 2022-12-22 (#15045953@0)
        • 是不是很省事。方法容易把握。哈哈😄 -littlebell9876(Snow); 2022-12-22 (#15046004@0)
          • 是的，最适合我们这样的😂 -retirecat(多吃石榴); 2022-12-22 (#15046016@0)
        • Prime rib 配一个Yorkshire pudding, 绝配！ -micah(mica); 2022-12-22 {801} (#15047164@0)
          The secret to the ultimate Yorkshire pudding is making the batter in advance: the result is Yorkshire pudding that rises tall, is tender and lightly chewy.
          Full Story:
          https://www.seriouseats.com/the-best-yorkshire-pudding-popover-recipe
          • 好的，谢谢。我学习一下😄 -retirecat(多吃石榴); 2022-12-22 (#15047174@0)
          • 这个看起来很好吃。谢了。我过两天做 -littlebell9876(Snow); 2022-12-24 (#15050763@0)
      • 鸡皮鸡肉间抹的是黄油？ -breezy(ee); 2022-12-22 (#15046166@0)
        • 黄油加蒜蓉，rosemary碎末，盐巴，黑胡椒 -littlebell9876(Snow); 2022-12-22 (#15046178@0)
          • 我很懒一般打一针液体黄油完事儿了😁 -breezy(ee); 2022-12-22 (#15046196@0) +1
      • 这得是大烤箱吧，小烤箱不行吧 -jtax(吾土吾民); 2022-12-22 (#15046242@0)
        • 当然是大烤箱。 -littlebell9876(Snow); 2022-12-22 (#15046380@0)
          • 👍，还要请教从冷藏室取出后大概每磅多少分钟能达到室温？ -jtax(吾土吾民); 2022-12-22 (#15046581@0)
            • 看你的肉多少磅，那个chef John，他的是5磅，放外面4-5小时。我一般都是3磅左右，会放俩小时 -littlebell9876(Snow); 2022-12-22 (#15046644@0)
              • 今天就照这方子烤一个，谢谢 -jtax(吾土吾民); 2022-12-23 (#15048086@0)
    • Tuscan Black Pepper 牛仔骨，用了很多黑胡椒。我做过几次了，很受欢迎。 -littlebell9876(Snow); 2022-12-22 {525} (#15045933@0)
      Peposo - Tuscan Black Pepper Beef - Food Wishes
      Learn how to make Peposo! A Tuscan black pepper beef recipe from the Renaissance! Visit https://foodwishes.blogspot.com/2017/11/peposo-dellimpruneta-making-b...
      • 我很懒一般打一针液体黄油完事儿了😁 -breezy(ee); 2022-12-22 (#15046184@0)
    • 打算按你这个方法烤鸡,谢谢🙏。多问一句：盐会不会太少？ -taohuawu(散步); 2022-12-22 (#15045964@0)
      • 烤好的汁里面可以再调味。那个主要保证鸡胸肉的味道。 -littlebell9876(Snow); 2022-12-22 (#15045977@0)
        • 谢了 -taohuawu(散步); 2022-12-22 (#15045984@0)
          • 这里是详细的配方。外表其他地方还是根据自己的需要抹盐巴和黑胡椒粉的Brush skin of chicken all over with remaining butter. Sprinkle skin with salt and pepper to taste. -littlebell9876(Snow); 2022-12-22 {556} (#15045997@0)
            Roast Chicken in a Skillet is my favorite way to enjoy cooking chicken. It's easy, flavorful and so juicy. It also makes for a perfect Sunday night dinner! 
            Full Story:
            https://entertainingwithbeth.com/roast-chicken-in-a-skillet/
            • 刚查了一下我家没有迭迷香了,其他什么香料能替代一下吗？刚买了新鲜香茅,也许也能用吧？ -taohuawu(散步); 2022-12-22 (#15046007@0)
              • 我都是买干的迷迭香。如果没有就用干的theme或者Basil也可以 -littlebell9876(Snow); 2022-12-22 (#15046185@0)
                • 🙏 -taohuawu(散步); 2022-12-22 (#15046209@0)
    • ｛老妈酱油鸡 ｝走地鸡洗净水滴干浸泡酱油至少两天 酱油里生抽老抽各一半加花椒粒去皮蒜瓣少量白糖 -breezy(ee); 2022-12-22 {90} (#15046157@0)
      室温泡两天后倒掉酱油 鸡挂起风干 越干越好 吃的时候蒸熟即可 春节开胃小菜也可作壁炉聊天小零食
      • 👍。这个和酱油肉很像。等我有空试试 -littlebell9876(Snow); 2022-12-22 (#15046191@0)
        • 老妈的酱油肉 鸭 猪肝等等都这么做 -breezy(ee); 2022-12-22 (#15046200@0)
      • 这个一定要试试。现在气温太低，也许三月份可以做 -taohuawu(散步); 2022-12-22 (#15046219@0)
        • 避开七八月就可以 一般秋天做冬天当零食 从鸡翅鸭掌鸡爪开始吧 -breezy(ee); 2022-12-22 (#15046277@0)
          • 但是现在一晾出去肉里面的水份会结冰,干不了 -taohuawu(散步); 2022-12-22 (#15046308@0)
            • 锅炉旁边呢 -breezy(ee); 2022-12-22 (#15046360@0)
              • 温度太高。。架空放冰箱，很快 -littlebell9876(Snow); 2022-12-22 (#15046383@0) +1
              • 那应该行,跟烘干一个道理 -taohuawu(散步); 2022-12-22 (#15046384@0)
    • 这个要加精。 -fatpeggy(坚持不谢); 2022-12-22 (#15046210@0)
      • 哈哈。。分享一下你用过的好方子。 -littlebell9876(Snow); 2022-12-22 (#15046382@0)
    • 大厨你太厉害了!👍👍 -wuxin123(饭袋子_不再凝视深渊); 2022-12-23 (#15048058@0)
      • 马屁精🤣🤣 -jtax(吾土吾民); 2022-12-23 (#15048089@0)
        • 是由衷的称赞!😄 -wuxin123(饭袋子_不再凝视深渊); 2022-12-23 (#15048153@0)
      • 😄哈哈，才看到。偶吃货 -littlebell9876(Snow); 2022-12-24 (#15050754@0) +1

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