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枫下家园 / 生活杂事 / 前天一个以前的同事来，非让我烧虾给他吃，他讲到：来了七个月了，没吃过虾。听了真让人觉得心酸。 这的生活真不容易！
-wendywendy(wind);
2001-5-22
(#78570@0)
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我在国内一年下来也吃不上一次正宗的虾啊，你的同志真是个花花肠子，活该：）。
-cctvtom(浪翻云);
2001-5-23
(#78632@0)
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不~会~吧~~？
-hercules(Danny);
2001-5-23
(#78633@0)
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真的呀。
-cctvtom(浪翻云);
2001-5-25
(#80812@0)
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???????
-wendywendy(wind);
2001-5-23
(#78897@0)
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Hi, how to cooking shrimp, could you post it?
-macsym(日进斗斤);
2001-5-23
(#78911@0)
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To cook shrimp1.add green onion, ginger, wine and salt to water
(salt should be some 3 times as the amount when make soup. this is very important)
2. heat up water to boiled
3. add shrimp and start stop-watch
( east china town, price on last weekend for live shrimp is 20 dollars a pound)
4. stop at 3 minutes and take out shrimp out of water immediately.
5. serve with heated chinese yellow wine or room tempreture western white wine.
-wjiang(wjiang);
2001-5-23
{437}
(#78915@0)
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It seems that jiang won't pop up without sea food now...sigh...busy?
-pasu(InTheSky);
2001-5-23
(#78923@0)
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oh, yes, a bit busy. Will be back soon.
-wjiang(wjiang);
2001-5-23
(#78931@0)
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你这是水煮虾，不适合加拿大的不新鲜的虾。多伦多的虾还是红烧的好吃，看我的贴子如果喜欢，还可以少加一点辣椒，那样味道更好
-guest:樱桃;
2001-5-23
{42}
(#78936@0)
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agree! 这里的水产要么不新鲜，要么就算是新鲜了，质地也不好，实在不合适清淡求鲜的做法。
-pasu(InTheSky);
2001-5-23
(#78946@0)
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live shrimp at Bill's Lobster in east china town is about 20 dollars a pound last weekend.
-wjiang(wjiang);
2001-5-23
(#78951@0)
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expensive die man!
-pasu(InTheSky);
2001-5-23
(#78952@0)
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you can sacrifice the amount for the taste, heihei!
-wjiang(wjiang);
2001-5-23
(#78954@0)
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北美一般只有冰冻海虾, 大多产于中美洲, 以古巴产的最价廉物美, 但只有在加拿大有古巴虾卖, 因为美国不进口古巴产品.
-skybook(Skybook);
2001-5-24
(#79725@0)
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红烧大虾1.首先，将虾解冻；如果不喜欢的话，还可将虾须去掉--看个人爱好，我是不去的；放在盘子里将水空干；
2、准备葱姜蒜，完全看个人喜好，没有定量；我一般是一颗葱、两片姜，大蒜半头；
3、点火，将锅烧热后，加炒菜的油，要稍微加热一会（油温一定要稍高），放入姜，炸30秒；
4、将虾倒入已热的油中，爆炒，直到虾变红；
5、加入葱和蒜，爆炒30秒；加入醋（一小勺）和酒（比醋多一点）盖一下盖（1分钟）；
6、揭开盖，加入适量的糖和盐；再闷1-2分钟；
7、关火，开盖，盛到盘里即可食用；
-guest:樱桃;
2001-5-23
{458}
(#78918@0)
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faint!!!!哪个guest用我的nickname呀?!!!!!!!
-ingrid(樱桃);
2001-5-23
(#78920@0)
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faint....I was just admiring you ah!
-pasu(InTheSky);
2001-5-23
(#78928@0)
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喔，忘了加一样东西了，就是再过几个月等樱桃红了的时候，在摆入几颗鲜红的樱桃，那就色香味俱全了
-guest:樱桃;
2001-5-23
(#78930@0)
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probably u wanna irritate her? but why?
-mrviceroy(杀人者Daniel是也);
2001-5-23
(#79074@0)
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Cool. ...
-macsym(日进斗斤);
2001-5-23
(#78927@0)
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准备葱姜蒜时若能加一些辣椒,最后收盘时加一些糖,味道会鲜死人的. :-)
-flying_snow(飞雪浮冰);
2001-5-23
(#78943@0)
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I'm waiting for your help, pls. Thank you again.
-macsym(日进斗斤);
2001-5-23
(#78957@0)
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昨天我就给你回信了,后来还发了帖子问你是否收到呐! #78416作证.不过看来我现在只好再给你发一次了 :-(
-flying_snow(飞雪浮冰);
2001-5-23
(#78961@0)
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sorry, I haven't see the post, you will sent it tonight? could you cc: to macsymca@hotmail.com. maybe yahoo is not working well. Thank you so much.
-macsym(日进斗斤);
2001-5-23
(#78975@0)
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不放酱油的也叫红烧？
-carolgu(园丁);
2001-5-24
(#79724@0)
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really? it's not expensive to eat seafood at some restaurant such as echo buffet.
-lazycat(lazycat);
2001-5-23
(#78914@0)
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上周和朋友在长沙吃了一次虾,这种叫"龙虾"的东东实际上只有两个大夹子象龙虾,身材可算娇小,不过很好吃,我们两个人点了两大盆(不夸张),外加两三个荤菜,饮料才110块钱,觉得挺值.
-delarce(delarce);
2001-5-23
(#79001@0)
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and no tax, no tips. admire to death.
-mrviceroy(杀人者Daniel是也);
2001-5-23
(#79080@0)
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来了一个月，都还没有吃过鱼呢
-im_stone(im_stone);
2001-5-23
(#79097@0)
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OK., Poor man. Fish is cheaper than vegetable
-guest:;
2001-5-23
(#79101@0)
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me too.
-wendywendy(wind);
2001-5-23
(#79113@0)
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下周末我的同事强烈要求包绞子，原以为劳工来之前不用从事我不喜欢的烹调事业，看来是不太可能呀！
-wendywendy(wind);
2001-5-23
(#79118@0)
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shrimp is cheap. He must be very lazy.
-guest:monster;
2001-5-24
(#79954@0)